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10 casual shoes and sandals for vegans
This is fashion with compassion -- beautiful footwear that causes no harm to animals and minimal damage to the planet.
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8 packaged foods you can make yourself
Save money, eat more healthfully, consume less packaging and find a better connection with food and the process of making it at the same time.
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Germany launched the most vegan food products last year
Who would have imagined such a meat-centric nation becoming a world leader in veganism?
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6 strategies for reducing meat in your diet
These hacks can make a major dietary transition less intimidating and ultimately more successful.
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8 great gluten-free whole grains
Even if you aren’t avoiding gluten, these whole grains are a worthy addition to anyone’s pantry.
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Replacing beef with beans would dramatically slash greenhouse gasses
if Americans swapped beef for beans, the US would immediately realize 50 to 75 percent of its emissions reduction targets.
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I ate the Impossible Burger, a vegan patty so meat-like that it bleeds
Made with potato and wheat proteins, the Impossible Burger is renowned for the red 'heme' that oozes out with every bite, making it eerily similar to beef.
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13 commonly asked questions about making perfect fresh corn
From buying and storing to cooking times and feeding a crowd, we tackle the myths and tricks for the best corn on the cob.
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132-year-old lobster liberated after 20 years in a tank
Poor sweet Louie the Lobster was returned to the sea after two decades in captivity at a Long Island clam bar.
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Chao Slices: A vegan cheese that's actually quite good
A cheese lover dips his toe into the world of vegan cheese. (Not literally.)
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The half-beef/half-mushroom burger: Notes from the field
Veggie-burger skeptic? Why not meat us halfway?
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Impossible Foods hopes to replace all meat in the human diet someday
It's an ambitious, though slightly unrealistic, goal for the inventors of the bleeding veggie burger.
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Worried about the planet? Avoid that extra kid
Forget light bulbs and cloth bags. The actions that will mitigate climate change most effectively are the ones nobody's talking about.
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Which lifestyle changes really 'save the planet'?
Sure, have fewer kids and eat less meat. Or, alternatively, vote, organize, innovate...
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I slashed my cholesterol with plant-based eating
And I enjoyed myself in the process too...
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42 flowers you can eat
Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat.
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If we all swapped beans for beef, we'd be close to 2020 US emission goals
One single dietary change by Americans – and nothing else – could yield 46 to 74 percent of greenhouse-gas reductions pledged by Obama in 2009.
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American Medical Association urges shift to plant-based hospital food
Between planetary and personal health, there's a lot to be said for eating a lot less meat.
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British banknotes stick to the animal tallow
The decision will frustrate many vegans, but perhaps it's time to question what really defines 'success' in the animal protection world.
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Lab-grown meat company raises $17m in funding
Bill Gates, Richard Branson, Cargill—who hasn't invested in Memphis Meats at this point?
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Busting the myth of the complete protein
What we can learn from Penn Jillette's amazing weight loss story and why vegetarians may not need to worry.
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Another study suggests plant-based diet lowers cholesterol
It's good to know that I am not an outlier.
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Prince George eats lentils ... and so should you
Here is a list of 5 common lentil varieties you'll encounter in the grocery store and how to use them.
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Impossible Foods is working on plant-based 'fish'
The makers of the "bleeding veggie burger" want to save our oceans too.
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Organic kale for $1 at Whole Foods for World Vegetarian Day
Kale sale! Whole Foods Market is offering bunches for a buck from September 27th to October 3rd.
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Veganism needs more science, less sentiment
The Angry Chef is worried that young vegan bloggers oversimplify what it takes to be a healthy vegan.
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All NYC public school cafeterias will offer plant-based options
Institutional change can significantly influence overall demand.
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The McVegan burger is now for sale, but only in Finland
Veganism must be making serious inroads into society if McDonald's, king of industrial meat, is jumping into soy patties.
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Mylkman: London's car-free, plastic-free, plant-based "milk" delivery service
As vegan and plant-centric eating goes mainstream, one company brings nut "milks" straight to your door. By bike.
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How big business can drive vegetable consumption
Forty companies just pledged to do their part to serve more veggies, helping the environment in the process.
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